Maitland Manor Boutique Hotel

Baking Secrets from the Manor

The adage ‘breakfast is the most important meal of the day’ should also include ‘breakfast should be the most delicious of the day.’ Sydney Rubin, who, with her husband Alex, owns and runs Maitland Manor Boutique Hotel in Port Angeles, Washington, is a well-recognized baker, known for her gourmet breakfast offerings. That’s not her assessment – it’s what the guests say. Everyone staying at Maitland Manor raves about the delectable choices that greet them in the morning.

Here are 5 secrets you can use to eat like a king or queen without any stress according to the Breakfast Maven herself

Fresh pastry the easy way
You can serve fresh pastries for breakfast without baking through the night.
Scroll to Top
Skip to content