Cookie Butter Pizzelle Recipe
Description
This time of year, it’s all about seasonal cookies at Maitland Manor. We serve our house-made baked goods to guests and offer them for sale to the local community. And nothing complements the holidays better than the warm spiced flavors of cookie butter (Biscoff, Speculoos, or your homemade version) paired with the light, crispy crunch of our homemade Cookie Butter Pizzelle Recipe.
Our guests love this flavor in sweet rolls and biscotti, so we developed this recipe to get that flavor in a pizzelle. Pizzelles are one of the easiest and fastest cookies to make. All you need is about 30 minutes, and an electric pizzelle maker.
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Ingredients
Instructions
In the mixing bowl of your stand mixer with the paddle attachment, beat together the eggs and sugar. Add the vanilla, melted butter, and cookie butter, then mix completely for the perfect Cookie Butter Pizzelle Recipe.
Whisk together flour, baking powder, and salt in a large bowl. Add to wet ingredients in three batches, thoroughly mixing with each addition and scraping down sides of bowl.
Cook pizzelles per directions with your machine. For the one we use and recommend, a heaping tablespoon of batter (a cookie scoop works great here!), cooked for 30 seconds after the machine is fully heated is perfect.
Remove to cooling racks. We serve ours as is, but you can dust with powdered sugar if desired.
This Cookie Butter Pizzelle Recipe sounds dangerously delightful! Who knew the magical combo of spiced cookie butter and crispy pizzelles could make me question my life choices? Maitland Manor has clearly cracked the code to holiday happiness – or maybe just really good marketing. The stand mixer method looks intense, but I might just risk the heaping tablespoon approach with my trusty electric pizzelle maker. Cant wait to share a photo (and possibly a sudden loss of appetite) if I survive the baking experience!
Thanks for checking out our recipe. You’ve got this! The stand mixer is just an easy and quick way to combine the wet ingredients, especially with the stickiness of the cookie butter. Then you just add in the dry ingredients a third at a time and you’re ready to cook them up in your pizzelle maker. In 30 seconds, you’ll be enjoying these amazing treats! Have fun!